OUR PIES

QUALITY COMMITMENT

Emphasis is on superior quality, with no compromise on the best ingredients available. Only the leanest, most succulent steaks and chicken are used in the meat pies with strict in-house quality control procedures. Trimming off fat and dicing of meat is done in house so that quality can be controlled. The best spices mixed to Shamrock Pies specification are used and there are no added preservatives.Shamrock pies are unique; not only are they crispy and tasty but they microwave and airfry better than any other and are easily digestible.

GOOD MANUFACTURING PROCESSES

We at Shamrock Pies believe that great food only comes from using the best possible ingredients and we strive to deliver a good quality, premium product to our customers. Our aim has therefore always been to choose our suppliers carefully but fairly and selecting those that are able to provide us with only the best quality and reliable service.

Our production factory, custom built bakery and state of the art professional kitchens comply with all required Health & Safety Standards and Regulations.

Hygiene, food safety and quality are of utmost importance to us. We therefore strive to maintain a high level of good manufacturing practices throughout our facility. Staff members are trained to comply with strict health, safety and manufacturing regulations together with the maintenance and certification of all equipment.

Always fresh, Shamrock Pies are only baked to order. Orders are sent to the factory for night time baking so that they are fresh for delivery first thing in the morning.

We do all our own deliveries in temperature-controlled freezer trucks and frozen pies are delivered to customers in outlying towns with their own baking facilities where they can be baked fresh each day.

Shamrock Pies complies with the GFSI (Good Food Safety Initiative) standards and is subject to audits from QPRO, ensuring top quality product standards and safety.